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Garlic Prep Tool
Prep Garlic Your Way
Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!
- Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish. Cooking sliced garlic quickly keeps the flavor fresh and sharp.
- Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.
- Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Garlic paste can be easy to overcook, so it's best in sauces and vinaigrettes. You can add a little salt to the paste to mellow out the bold flavor.
Guarantee
- 3-year guarantee
Product Details
- Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
- Stainless steel slicing and dicing blades
- Dishwasher-safe
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • The blades are very sharp and can injure you.
- • Keep your fingers away from the blades when using and cleaning.
- • Do not push food through the blades with your hand or fingers. Always use the lid or cleaning brush to push food through the blades.
SAFEGUARDS
- • Use the product on a flat, dry, and stable surface.
- • Only use the product with cleaning plates in place to prevent garlic from getting stuck in top pushers.
- • This product is intended for use with only garlic. Do not use foods with pits as it may cause damage to product.
- • Do not use without all components in place. See diagram. Note: Clear container will not rest in place without pasting plate attached.
- • Always store product with lids closed securely.
- • Never use with more than one clove of garlic at a time.
- • Do not use food that is larger than the size of the cutting surface (1" x 1"/2.5 cm x 2.5 cm).
PARTS
- A. Dicing Blade
- B. Slicing Blade
- C. Paster Plate
- D. Peeler
- E. Clear Container
- F. Cleaning Plates
- G. Cleaning Brush
- H. Lids
CLEANING
- • Use the cleaning brush to remove any particles stuck in blades. Never use fingers.
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element. Dishwash all pieces separately (including removing the cleaning plates) and with both lids open. See illustration 1.
- • Note: Recommended to put small parts in utensil basket in their own divider.
- • To store, place cleaning brush in peeler then place in clear container.
USE AND CARE
Peeling:
- • Place the garlic clove in peeler.
- • Press on the peeler with the palm of your hand and roll on a flat surface.
- • Remove the garlic clove and skin from inside of peeler.
Dicing and Slicing:
- • Peel the garlic clove following the peeling instructions above.
- • Make sure the cleaning plates are in place.
- • Decide which blade you will be using (dicing or slicing) and flip the clear container with the pasting plate attached so that the open part of the container is facing up towards the blade you will be using. See illustration 2.
- • Place garlic clove on top of the blade.
- • Using caution to keep fingers away from the blade, close the lid, pushing the garlic through the blades and into the container. See illustration 3. Note: If garlic does not push through, gently tap container on countertop.
- • Once finished, remove the container.
- • Note: Smashing the garlic with your palm while peeling will create more fine dices.
Pasting:
- • Peel the garlic clove following the peeling instructions above.
- • Remove the pasting plate from the bottom of the clear container and place on top of the clear container. See illustration 4.
- • While holding the plate in place, gently rub the garlic clove on the pasting plate.
- • Use the hole in the pasting plate to collect garlic paste in the clear container.
- • Once finished, remove pasting plate from the container.
- • For best results, paste the garlic in circular motion.
Helpful Hint:
- • Sliced Garlic: Moderate Flavor | Diced Garlic: Strong Flavor | Garlic Paste: Very Sharp Flavor
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • The blades are very sharp and can injure you.
- • Keep your fingers away from the blades when using and cleaning.
- • Do not push food through the blades with your hand or fingers. Always use the lid or cleaning brush to push food through the blades.
SAFEGUARDS
- • Use the product on a flat, dry, and stable surface.
- • Only use the product with cleaning plates in place to prevent garlic from getting stuck in top pushers.
- • This product is intended for use with only garlic. Do not use foods with pits as it may cause damage to product.
- • Do not use without all components in place. See diagram. Note: Clear container will not rest in place without pasting plate attached.
- • Always store product with lids closed securely.
- • Never use with more than one clove of garlic at a time.
- • Do not use food that is larger than the size of the cutting surface (1" x 1"/2.5 cm x 2.5 cm).
PARTS
- A. Dicing Blade
- B. Slicing Blade
- C. Paster Plate
- D. Peeler
- E. Clear Container
- F. Cleaning Plates
- G. Cleaning Brush
- H. Lids
CLEANING
- • Use the cleaning brush to remove any particles stuck in blades. Never use fingers.
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element. Dishwash all pieces separately (including removing the cleaning plates) and with both lids open. See illustration 1.
- • Note: Recommended to put small parts in utensil basket in their own divider.
- • To store, place cleaning brush in peeler then place in clear container.
USE AND CARE
Peeling:
- • Place the garlic clove in peeler.
- • Press on the peeler with the palm of your hand and roll on a flat surface.
- • Remove the garlic clove and skin from inside of peeler.
Dicing and Slicing:
- • Peel the garlic clove following the peeling instructions above.
- • Make sure the cleaning plates are in place.
- • Decide which blade you will be using (dicing or slicing) and flip the clear container with the pasting plate attached so that the open part of the container is facing up towards the blade you will be using. See illustration 2.
- • Place garlic clove on top of the blade.
- • Using caution to keep fingers away from the blade, close the lid, pushing the garlic through the blades and into the container. See illustration 3. Note: If garlic does not push through, gently tap container on countertop.
- • Once finished, remove the container.
- • Note: Smashing the garlic with your palm while peeling will create more fine dices.
Pasting:
- • Peel the garlic clove following the peeling instructions above.
- • Remove the pasting plate from the bottom of the clear container and place on top of the clear container. See illustration 4.
- • While holding the plate in place, gently rub the garlic clove on the pasting plate.
- • Use the hole in the pasting plate to collect garlic paste in the clear container.
- • Once finished, remove pasting plate from the container.
- • For best results, paste the garlic in circular motion.
Helpful Hint:
- • Sliced Garlic: Moderate Flavor | Diced Garlic: Strong Flavor | Garlic Paste: Very Sharp Flavor
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
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